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This series is created with the intention to train maximum number of health workers: Tribal, Rural or otherwise, across India. The tutorials cover crucial topics and vital information that will help the not-so educated tribal health workers, angan-wadi workers, mid-wives and new mothers to easily understand and grasp the most important aspects or practical details of a particular subject and/or situation. The tutorials are created using simple words for ease of understanding. The entire series will be covered using graphics with simultaneous narration to help illustrate the respective topics with maximum clarity. The outreach will be done using the dubbed tutorials in all Indian languages. The motive is to provide access and opportunities for the Tribal and/ Rural Health workers and mothers to learn the basics of health and nutrition of a new-born baby to 2 year old ones. The vision is to curb infant mortality and reach out to as many people as possible to spread awareness on Malnutrition. Read more


About 41 results found.

Foss : Health and Nutrition - English

Outline: Recommended duration for breastfeeding. Reasons to start nutritious home-cooked complementary food at 6 months of age. Common complementary feeding guidelines for 6 to 24 month o..

Basic

Foss : Health and Nutrition - English

Outline: Complementary food for 6-month-old babies: - Baby’s first meal - Guidelines for introduction of new food - Consistency and quantity of food - Frequency of meals per day Chan..

Basic

Foss : Health and Nutrition - English

Outline: 1) Essential nutrients 2) Hidden hunger 3) Type 1 nutrients 4) Type 2 nutrients 5) Names of the essential nutrients included in each category 6) Growth failure 7) Difference ..

Basic

Foss : Health and Nutrition - English

Outline: 1. What is junk food? 2. Contents of junk food 3. Commonly consumed junk food 4. Effect of sugar on insulin resistance 5. Effect of sugar on blood pressure 6. Effect of low f..

Basic

Foss : Health and Nutrition - English

Outline: 1. What is junk food? 2. Reasons for increase in junk food a. Easy availability of junk food b. Lack of time by mothers to prepare meals c. Low cost of junk food d. Ignoranc..

Basic

Foss : Health and Nutrition - English

Outline: 1. The importance of hygiene in preparing and feeding baby food. 2. Guidelines for maintaining personal hygiene: - Clothing - Hair - Fingernails - Jewelry - Coverage of cuts ..

Basic

Foss : Health and Nutrition - English

Outline: • Food safety guidelines to be followed during the preparation of baby food ◦ Cleaning guidelines while preparing baby food ◦ Cooking guidelines • Food safety guidelines t..

Basic

Foss : Health and Nutrition - English

Outline: 1. Definition of adolescence 2. Importance of nutrition during adolescence 3. Nutritional requirements during adolescence 4. Preparation of vegetarian recipes for adolescents a..

Basic

Foss : Health and Nutrition - English

Outline: 1. Definition of adolescence 2. Nutritional requirements during adolescence 3. Importance of Nutrition during Adolescence 4. Preparation of Non-vegetarian recipes for adolesce..

Basic

Foss : Health and Nutrition - English

Outline: - Importance of Proteins - Importance of Fats - Role of Vitamin A - Role of B-vitamins - Importance of Folate - Role of Iron and Vitamin C - Role of Calcium and Vitamin-D ..

Basic

Foss : Health and Nutrition - English

Outline: - Importance of non-vegetarian food during pregnancy - Non-vegetarian foods rich in protein, zinc, choline, iron and calcium - Nutrients essential for the growth and development..

Basic

Foss : Health and Nutrition - English

Outline: Importance of nutrition in lactating mothers - a. Nutrition requirements during lactation b. Essential nutrients required during lactation c. Iodine and Vitami..

Basic

Foss : Health and Nutrition - English

Outline: 1. Importance of nutrition in lactating mothers a. Nutrition requirements during lactation b. Essential nutrients required during lactation c. Importance of galactog..

Basic

Foss : Health and Nutrition - English

Outline: 1. Importance of powder recipes 2. Initiation of complementary feeding 3. Various recipes of nutritious powders for 6 to 24 months old children a. Amylase powder b. Pow..

Basic

Foss : Health and Nutrition - English

Outline: 1. What is complementary feeding? 2. Introduction to complementary feeding 3. Energy requirements of 6 month old babies 4. Consistency of food for 6 month old babies 5. Vegetar..

Basic

Foss : Health and Nutrition - English

Outline: 1. Importance of introducing complementary foods to the baby 2. Importance of non-vegetarian complementary foods 3. Things to keep in mind while introducing non-vegetarian food t..

Basic

Foss : Health and Nutrition - English

Outline: 1. Complementary feeding for 7 month old babies a. Energy requirements b. Type of food c. Quantity of food d. Frequency of food e. Consistency of food f. Addition of nutri..

Basic

Foss : Health and Nutrition - English

Outline: 1. Importance of minerals in our diet 2. Contribution of Magnesium for good health 3. Causes of Magnesium deficiency 4. Symptoms of Magnesium deficiency 5. Increased risks due ..

Basic

Foss : Health and Nutrition - English

Outline: 1. What is calcium? 2. Food sources of calcium 3. Cooking techniques to enhance calcium absorption 4. Preparation of calcium rich vegetarian recipes: a. Sprouted Finger millet ..

Basic

Foss : Health and Nutrition - English

Outline: 1. Calcium as an essential nutrient 2. Non-vegetarian sources of calcium 3. Vegetarian sources of calcium 4. Preparation of few calcium rich non-vegetarian recipes: a) Dried sh..

Basic